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This is brilliant. Totally brilliant. I will make it just as soon as I buy hazelnuts. I did not realized you were gluten-intolerant –; I am as well, and also had previous happy relationships with Panera and Bruegger’;s bagels.
Ah Grace, bummer it didn’;t work out for you! I’;ve had my eye on the pumpkin recipe…;so I’;ll give that a try at another time. The mousse is fantastic- you should give that a try. I wonder what happened with the gnocchi?!