a new thing to do with leeks –; i love it!i also love savory bread pudding. my favorite is with a good crusty sourdough boule, chorizo and manchego. If you let the bread soak in the custard for 30-40 minutes before baking it takes the edge of the crustiness of the bread while still leaving you some texture…;delish.I think I know what I’;m making for brunch this weekend.–;
Congrats Dec on a great review –; v-much deserved I';d say. That';s based on my opinion of EBB and TBO, both of which I thoroughly enjoyed and rate highly. I wish you every success and can’;t wait to see TBE on a book shelf near me soon!
stuff like ‘;Coming off the bench was never an issue until it happened last year in Detroit’; (paraphrase)…;well if it never happened before why would it be an issue? His logic makes absolutely no sense. I liked him better when he was talking about practice.
Thanks for your timely post. Just back from SLAQ/IASL conference with a decision to move the fiction to a much nicer part of the library. The main consequence is that I will have to cull so we fit the space. Perhaps not a bad thing after all.
I am rubbish at doing my nails too, I usually have to get someone else to do my right -hand (i’;m right-handed) but these stamps look so simple and easy, I’;m going to order some when I next have cash to spare so I will do a video and you can see how a fellow non-expert handles the stamps Thanks for liking the post x