Just saying hello…;Wow! This could be one particular of the most useful blogs We have ever arrive across on this subject. Actually Wonderful. I’;m also a specialist in this topic so I can understand your hard work…;.
Anon - I think I have just the basic Kikoman (sp?) soy sauce... there are "dark" varieties, but I use the regular grocery store garden variety :) It might just be the way the pictures look, although I do remember my meatballs looking nice and red/orange.
Found this looking for an unusual bundt cake for my kids’; school’;s cakewalk, looks perfect. Although I will have to make mini bundts–;all my pans are 10 or 12 cups! But anyway, this post cracked me up. I have so been there and done that! (the photography stuff).