I too have never tried brining meat Sarvani,I too was worried about the chicken becoming too salty but it was not. It was just right. If you are worried, you can try brining it for one hour only and see how you like it
I sometimes use google to translate your posts. Norwegian must be a difficult language, at least it seems that way trying to read what google translates. But your pictures need no translation. You have a good eye for the commonplace, and your scenic photographs are beautifully composed and would make great calendars or wall posters. I like your work very much. Cheers.
Appreciating the time and effort you put into your site and in depth information you offer. It’;s good to come across a blog every once in a while that isn’;t the same unwanted rehashed material. Fantastic read! I’;ve saved your site and I’;m including your RSS feeds to my Google account.
could you put back the format where i could see the most viewed videos in each category by the way i didnt like this country stuff i want to see comments and viedos form every country this kind of divides people