Vivian, after the leaves are cooked and soup is boiling, pour the lightly beaten egg in a circular pattern. Off fire. Do not stir until the egg has firmed up. You can add a little shaoxing wine and salt to the egg too - taste good.
- OH MY!!! love these so much, girl. how fun that we have these NASHVILLE memories! and those facial expressions are most definitely little Noah…;HILARIOUS.these made me think of when you’;d ask him how much you love him & he’;d throw his arms out wide…;SO precious. we miss you guys & love you SO very much! xox