again i can see professionally taken pictures,very bright and colorful! they definitely remind me staying at dacha!this kisel and sour cream with strawberries or jam…;yummyyy…;Nicole and Kevin are very lucky as they live with such a talented chef!
HI Edinalva. We are going to be adding more installments to the Blog starting again this September …; have you checked out the full Wedbsite at our Saskatchewan Action Research Network? There are lots of resources on it…; Hope to see you again in the fall.Allan
That looks gorgeous Ani as always. I’;d kick it up a notch by making it into an after dinner dessert with Coconut Ice Cream. Cashew Cream, Coconut Oil, Medjool Dates/Agave,Screwpine Leaf Juice (optional) and churn in Cuisineart I/C Maker. Make a quenelle on top of the Cobbler. Yum!