What a wonderful dish! I have been learning a bit here and there about tagine and other claypot cooking techniques. These meatballs look just wonderful! The spices alone make for such a unique take on meatballs and sauce!Wonderful news that your Silver Fox is returning home!
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Jenny, my one-in-heaven would be twelve this October, too. In fact, I once wrote a post called, "Sometimes October Breaks My Heart." I';m so sorry this happened to you, and also a little bit relieved to know somebody else who';s riding this emotional roller-coaster right now. XO
what is a jammy bastard? omg, i';m dying to know!and i agree with you in regards to throwing them off. i do it all the time. and you better lock those boots up b/c one day i';m breaking in and nabbing them. xo juanita:)