Gooey egg yolks, panko crunch and sausages. Sigh. That is a beautiful combo of tastes and textures. I like the Vietnamese take on your seasoning too. Did you deep or shallow fry? I thought the former, but your talk of turning confused me…;
kashish jain / You are absolutely right Sanjeev and we are neither against nor in favor of speakasiaonline . If you had read my earlier posts you would knew that more or less I have also invested in Speak Asia, so am just informing all other fellow members about the recent happenings with the company and it would give me immense pleasure to update you when the company starts paying. So bookmark us and stick to us for more recent updates from Speak Asia.
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