Great dish! I really like polenta, but have never had it in a casserole. Really nice combo of flavors that you’;ve put together, and perfect for the chilly weather we’;re beginning to enjoy. Good stuff –; thanks.
The pork looks so juicy —; and I guess I missed your pasta and beets post which also looks delicious even with the perciatelli. Interesting that the two go very well together. I also posted a beet and pasta dish as part of my Veggie Pasta Month.