Made them last night & I must say they are very, very good. I agree with Louisa, I always figured they would be too sweet. The heritage frosting is amazing! It is the perfect balance of sweetness & the texture is perfect. I will be using that for frosting a lot in the future. Thanks for the new recipe.
Great themes and our personal interest as well; we have broadcasted for 3 years our channel GreekFoodTv. We are now partnering with others within the channel from Greek wines, oils, cheece and producers of Greek foods (pastas...) We will watch with great interest YouTube';s Next Chefs!!!