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I’;ve had several of these in the past. I never had them removed though, they were usually pretty easy to take care of on my own. When you have it removed, tell your doctor that you want to film it for us lolWell-loved.
I use chia seeds in all of my gluten free baking, and they’;re fabulous for giving me just the right consistency. I’;ve tried seed puddings too, and can report that they are a lovely healthful option for dessert. I love your tropical twist!