Congrats!! That’;s so exciting!! Get ready for a HUGE challenge that will make you so much stronger. So excited for you! Yes, curious about which half you are doing?? I’;ll be interested to see how you do on your journey!
Jane, while I’;m not a fan of the new Jim Dandy bar, the new fences and the Paddock Bar are inspired, congenial, wonderful additions to the Spa. I hope that the promise of the new plans is carried out on the heels of those successes.
think the thickness of both yoghurt and sour cream are about the same. What type of yoghurt did you use for the cake? A plain yoghurt with 3.5% fat?@Anonymous: German #405 flour can be substituted with pastry flour or flour with 10% protein content.