Beautifully seared tuna. What a light and refreshing way to enjoy dinner on a summer night.BTW –; I stacked 3 slices of provolone the other day, fried it and stuck it between a toasted ciabatta. Genius. Thanks for the idea
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Hi there! This is my first comment here so I just wanted to give a quick shout out and say I really enjoy reading through your articles. Can you recommend any other blogs/websites/forums that deal with the same subjects? Thank you!